Food Production: sustainability and effectiveness of food production, detection of adulteration, traceability, future foods
Professor Chris Elliott, PhD, FRSC, FRSB, MRIA, OBE
Chris is the founder of the Institute for Global Food Security at Queen’s University Belfast and is a Honorary Professor there now. He is also Professor of Food Security at Thamassat University in Thailand. He has published around 600 peer-reviewed articles on the detection and control of agriculture, food, and environmental-related contaminants. Chris led the independent review of Britain’s food system following the 2013 horsemeat scandal. He now acts as a scientific advisor for a range of United Nations Agencies, governments, and industries on a range of food security topics.