Prof. Urszula Gawlik (Gawlik-Dziki) is a Full Professor at the Department of Biochemistry and Food Chemistry at the University of Life Sciences in Lublin, Poland. She was awarded the title of Professor the discipline of Food Technology and Nutrition in 2018. Her scientific expertise focuses on bioactive phenolic compounds derived from edible plants, their nutritional and nutraceutical potential, and their interactions with other bioactive components and the food matrix. Prof. Gawlik has led or contributed to 20 research projects funded by various entities, including industry. She is a co-author of three patents and 154 research papers, which have garnered 5,321 citations (h-index = 43, Scopus).