Professor of Food Quality & Design group at Wageningen University and R&D director of Arterra Bioscience
Professor Vincenzo Fogliano is a food scientist. After 20 years of career at the University of Naples as a Professor in Biochemistry, Food Chemistry and Functional Foods, from 2013, nowadays a Professor of the Food Quality & Design group at Wageningen University. Professor Fogliano has published more than 530 publications in indexed journals covering many aspects of food science. These papers received more than 23.000 citations.
The focus of his research is on the design of innovative healthy foods adopting a food system perspective and the focus on gastrointestinal health. His challenge is to use a food design approach to tackle the two main issues of the food sector: feeding the planet in 2050 and counteracting obesity.