Thank you for your participation in the EuroFoodChem XXIII conference, we couldn’t have done it without you.
Your certificates of attendance will be available for download via a link that will be emailed to you. Certificates of attendance for the workshops will be sent to you upon request.
We are also interested in your feedback. You can use this questionnaire EuroFoodChem XXIII Feedback or write to us directly.
We are pleased to announce that the XXIII European Conference on Food Chemistry (XXIII EUROFOODCHEM 2025), the profile congress of the Division of Food Chemistry of the European Chemical Society, will be held in Bratislava, Slovakia, on June 11-13, 2025. Join us to facilitate networking and knowledge exchange on the latest advancements in food chemistry and technology!
BOOK OF ABSTRACTS IS AVAILABLE
Check out our fresh snapshots from the EuroFoodChem2025!
Important dates
To celebrate and highlight the exciting research presented at EuroFoodChem XXIII, we are running a Special Collection in collaboration with ChemFoodChem. This Special Collection is open to all participants of EuroFoodChem XXIII and we would be delighted if you could contribute (submission deadline: November 30th, 2025). We welcome contributions of all types, and the submission of your next high-impact research article is particularly encouraged. Review-type articles are also very welcome – please contact the editorial office at ChemFoodChem (chemfoodchem@chemistry-europe.org) with a rough outline of the proposed topic prior to submission. We are excited to announce that the APCs for manuscripts submitted in response to this invitation will be waived!
To assist us in our planning, please let us know if you are interested in contributing to this Special Collection. Please submit your contribution from now until the submission deadline, indicating in your cover letter that the manuscript is being submitted in response to this invitation.
Please note that manuscripts intended for the Special Collection will be subject to the same high level of peer-review evaluation as applied to all material submitted to Wiley journals and will only be considered for publication if they meet the editorial selection criteria and pass the peer-review process.
We are looking forward to hearing from you!
Zuzana Ciesarová, Joana Amaral, and Gianni Galaverna (Guest Editors)
Awaiting You In
Latest news
Special Collection in collaboration with ChemFoodChem
More info
Book of abstracts ic now available
Here
To celebrate and highlight the exciting research presented at EuroFoodChem XXIII, a Special Collection has been launched in collaboration with ChemFoodChem
Read more
The final scientific program has been updated and is available HERE
The Ministry of Agriculture and Rural Development of the Slovak Republic took over the patronage of the congress and the National Focal Point of EFSA in the Slovak Republic supported the participation of two invited speakers and five young scientists
Our next keynote speaker is Elizabeth Koch, the EuChemS FCD Young Researcher Award recipient.
See all keynote speakers
POST-CONFERENCE WORKSHOP: David Peralta | Editor-in-Chief of the Wiley journal, ChemMedChem
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At the closing ceremony, there will be a unique opportunity to listen to the Technik vocal choir, which will present the repertoire of Slovak and foreign composers in an acapella performance.
Read for more information
Oral scientific program in pdf available for download
Download here
PRE-CONFERENCE WORKSHOP: Juliana Bezáková | State of the art search in research – purpose and strategy
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Workshop: HOW TO BE SUCCESSFUL IN SCIENCE AND BUSINESS
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Authors of abstracts for poster presentations submitted by 31 March 2025 have been notified about the acceptance.
The final scientific oral program is released!
You can find the lecture of your interest!
Poster abstract submission has been extended
Read more Submit here
Conference visuals for download
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Over 100 Oral Presentations Approved
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The submission of oral presentations is now closed
Read more
Oral abstract submission has been extended
Submit here
Program at glance available!
You can find it here
Plenary speakers
List of plenary speakers
History of EuroFoodChem
View previous editions of EuroFoodChem
Organized by:
under the auspices:
MEET THE plenary SPEAKERS
Manuel A. Coimbra
Manuel A. Coimbra is Full Professor at the Department of Chemistry of University of Aveiro, Portugal. He graduated in…
Vincenzo Fogliano
Professor Vincenzo Fogliano is a food scientist. After 20 years of career at the University of Naples as a Professor in…
Vural Gökmen
Vural Gökmen, a professor in the Food Engineering Department at Hacettepe University, has made substantial…
Michael Murkovic
Graz University of Technology, Institute of Biochemistry
He studied Technical Chemistry at Graz…
Michaela Musilova
Dr. Michaela Musilova is an award-winning astrobiologist, explorer, keynote speaker and author…
Peter Šimko
He participated in the Joint FAO/WHO Expert Committee on Food Additives of FAO/WHO activities…
Robert Wolff
Mr. Wolff has been affiliated as researcher at SINTEF since 2011 and currently holds a position as Senior Business …
Welcome
Dear Colleagues,
On behalf of the Slovak Chemical Society, the National Agricultural and Food Centre, and the Faculty of Chemical and Food Technology of the Slovak University of Technology in Bratislava, we are pleased to announce that the XXIII European Conference on Food Chemistry (EUROFOODCHEM XXIII), the profile congress of the Division of Food Chemistry of the European Chemical Society, will be held in Bratislava, Slovakia, on 11-13 June 2025.
Since its inception in 1981, this biannual congress has brought together food chemists from academia and industry, along with food technologists and emerging scientists, fostering a tradition that now spans over 40 years. The conference serves as a vibrant platform for those passionate about food research, facilitating networking, sharing of the latest knowledge and supporting young researchers in their careers.
In addition to the standard plenary, keynote, oral and poster presentations, we are introducing a special poster session titled “Inspiration,” which is open to young researchers together with those who have inspired them in their scientific career – be it a teacher, parent or mentor.
For the first time, EUROFOODCHEM will be held in Slovakia, right in the heart of Europe. Slovakia is renowned for its beautiful landscapes, hospitality, and excellent accessibility.
We look forward to welcoming you to Bratislava, the charming capital city nestled along the Danube River.
You are cordially invited to join us,
Zuzana CIESAROVÁ
Chair of EUROFOODCHEM XXIII
About Bratislava
Bratislava is located in the heart of Europe, southwest of Slovakia. The city is uniquely positioned as the only capital in the world bordered by two neighbouring countries, with Slovakia’s boundary meeting Hungary to the south and Austria to the west.
Bratislava lies on the banks of the Danube, the second-longest river in Europe. The central part of the Danube basin begins at the Devínská gate in the west of Bratislava. The city is part of the Bratislava region, one of the eight into which Slovakia is divided. It occupies a total area of 367.58 square kilometres.
Sponsors
Platinum partner:
Natures s.r.o. is a biotechnology company and a leader in the production of highly purified beta-glucan extracted from oyster mushrooms. Through close collaboration with the scientific community, it focuses on research, development, and isolation of beta-glucan, applying it to unique and innovative formulations. The final products undergo clinical testing to ensure safety and high efficacy for the immune system.
gold partnerS:
bronze partners:
ITES Vranov was etablished in 1993. Our aim is to bring the solutions for laboratories.
We manufacture laboratory furniture and fume cupboards fully certified in accordance with EN standards.
Media Partners
Patronage
The Ministry of Agriculture and Rural Development of the Slovak Republic took over the patronage of the congress.
National Focal Point of EFSA in the Slovak Republic supported the participation:
Invited speakers:
Prof. Manuel Coimbra (Portugal)
Prof. Michael Murkovic (Austria)
Young scientists:
Mária Kopuncová (Slovakia)
Matej Čech (Slovakia)
Tatiana Holkovičová (Slovakia)
Ján Brunner (Slovakia)
Anna Průšová (Czech Republic)
We are grateful for the support.
Exhibitor:
Supporters:
