Congress Topics: CHEMISTRY OF WINSAF
WASTE REDUCTION: byproducts valorisation, rework and recycling, food stability during storage, packaging and labeling
INNOVATION: new sources of raw material for food production, minor food ingredients, novel foods, smart sensors and new methods in food analysis
SAFETY: occurence, migration and mitigation of chemical and biological contaminants in foods, exposure/risk assessment, health aspects of food consumption, food legislation
ATTRACTIVENESS: quality of food production, food sensory hedonic and instrumental analysis, nutritional aspects of foods
FOOD PRODUCTION: sustainability and effectiveness of food production, detection of adulteration, traceability, future foods
01
Waste reduction:
byproducts valorisation, rework and recycling, food stability during storage, packaging and labeling
02
Innovation:
new sources of raw material for food production, minor food ingredients, novel foods, smart sensors and new methods in food analysis
03
Safety:
occurence, migration and mitigation of chemical and biological contaminants in foods, exposure/risk assessment, health aspects of food consumption, food legislation
04
Attractiveness:
quality of food production, food sensory hedonic and instrumental analysis, nutritional aspects of foods
05
Food Production:
sustainability and effectiveness of food production, detection of adulteration, traceability, future foods
Scientific programme: COMING SOON
