Congress Topics: CHEMISTRY OF WINSAF
WASTE REDUCTION: byproducts valorisation, rework and recycling, food stability during storage, packaging and labeling
INNOVATION: new sources of raw material for food production, minor food ingredients, novel foods, smart sensors and new methods in food analysis
SAFETY: occurence, migration and mitigation of chemical and biological contaminants in foods, exposure/risk assessment, health aspects of food consumption, food legislation
ATTRACTIVENESS: quality of food production, food sensory hedonic and instrumental analysis, nutritional aspects of foods
FOOD PRODUCTION: sustainability and effectiveness of food production, detection of adulteration, traceability, future foods
Scientific programme:
Workshops:
WORKSHOP | HOW TO BE SUCCESSFUL IN SCIENCE AND BUSINESS
Unique workshop organised by Hermes LabSystems, Ltd., The Diamond of Slovak Business 2024.
| Lecturers: | Michaela Musilová (SK/USA) Astrobiologist & Ján Hrouzek (SK) CEO, Hermes LabSystems |
| Venue: | SESSION HALL (Room 1) |
| Date: | 12 June 2025 |
| Time: | 13:30 – 14:30 |
To participate in the workshop, please register using this link.
PRECONFERENCE WORKSHOP
Juliana Bezáková | State of the art search in research – purpose and strategy
How not to research the researched? You can ask the lecturer for tips and tricks!
This workshop will focus on the importance of conducting „state of the art“ searches, their place in the technology transfer process, and a search strategy in the biggest patent database, Espacenet.
Pre-Conference Workshop provided by the Slovak Centre of Scientific and Technical Information.
| Venue: | SESSION HALL (Library Room) |
| Date: | 10 June 2025 |
| Time: | 16:00 – 17:00 |
To participate in the PRECONFERENCE WORKSHOP, please register using this link.