We are pleased to announce that the XXIII European Conference on Food Chemistry (XXIII EUROFOODCHEM 2025), the profile congress of the Division of Food Chemistry of the European Chemical Society, will be held in Bratislava, Slovakia, on June 11-13, 2025. Join us to facilitate networking and knowledge exchange on the latest advancements in food chemistry and technology!
Deadline for poster abstract submission has been extended until 15 May 2025.
Important dates
Submission Deadline poster Abstract
Thursday, 15 May 2025
STANDARD REGISTRATION DEADLINE
Sunday, 1 June 2025
FREE REGISTRATION FOR ASSOCIATED WORKSHOPS IS NOW OPEN
WORKSHOP | HOW TO BE SUCCESSFUL IN SCIENCE AND BUSINESS
Unique workshop organised by Hermes LabSystems, Ltd., The Diamond of Slovak Business 2024.
| Lecturers: | Michaela Musilová (SK/USA) Astrobiologist & Ján Hrouzek (SK) CEO, Hermes LabSystems |
| Venue: | SESSION HALL (Room 1) |
| Date: | 12 June 2025 |
| Time: | 13:30 – 14:30 |
To participate in the workshop, please register using this link.
PRECONFERENCE WORKSHOP
Juliana Bezáková | State of the art search in research – purpose and strategy
How not to research the researched? You can ask the lecturer for tips and tricks!
This workshop will focus on the importance of conducting „state of the art“ searches, their place in the technology transfer process, and a search strategy in the biggest patent database, Espacenet.
Pre-Conference Workshop provided by the Slovak Centre of Scientific and Technical Information.
| Venue: | SESSION HALL (Library Room) |
| Date: | 10 June 2025 |
| Time: | 16:00 – 17:00 |
To participate in the PRECONFERENCE WORKSHOP, please register using this link.
Awaiting You In
Latest news
At the closing ceremony, there will be a unique opportunity to listen to the Technik vocal choir, which will present the repertoire of Slovak and foreign composers in an acapella performance.
Read for more information
Oral scientific program in pdf available for download
Download here
PRECONFERENCE WORKSHOP: Juliana Bezáková | State of the art search in research – purpose and strategy
Read more
Workshop: HOW TO BE SUCCESSFUL IN SCIENCE AND BUSINESS
Read more
Authors of abstracts for poster presentations submitted by 31 March 2025 have been notified about the acceptance.
The final scientific oral program is released!
You can find the lecture of your interest!
Poster abstract submission has been extended
Read more Submit here
Conference visuals for download
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Over 100 Oral Presentations Approved
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The submission of oral presentations is now closed
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Oral abstract submission has been extended
Submit here
Program at glance available!
You can find it here
Plenary speakers
List of plenary speakers
History of EuroFoodChem
View previous editions of EuroFoodChem
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MEET THE plenary SPEAKERS
Manuel A. Coimbra
Manuel A. Coimbra is Full Professor at the Department of Chemistry of University of Aveiro, Portugal. He graduated in…
Vincenzo Fogliano
Professor Vincenzo Fogliano is a food scientist. After 20 years of career at the University of Naples as a Professor in…
Vural Gökmen
Vural Gökmen, a professor in the Food Engineering Department at Hacettepe University, has made substantial…
Michael Murkovic
Graz University of Technology, Institute of Biochemistry
He studied Technical Chemistry at Graz…
Michaela Musilova
Dr. Michaela Musilova is an award-winning astrobiologist, explorer, keynote speaker and author…
Peter Šimko
He participated in the Joint FAO/WHO Expert Committee on Food Additives of FAO/WHO activities…
Robert Wolff
Mr. Wolff has been affiliated as researcher at SINTEF since 2011 and currently holds a position as Senior Business …
Welcome
Dear Colleagues,
On behalf of the Slovak Chemical Society, the National Agricultural and Food Centre, and the Faculty of Chemical and Food Technology of the Slovak University of Technology in Bratislava, we are pleased to announce that the XXIII European Conference on Food Chemistry (EUROFOODCHEM XXIII), the profile congress of the Division of Food Chemistry of the European Chemical Society, will be held in Bratislava, Slovakia, on 11-13 June 2025.
Since its inception in 1981, this biannual congress has brought together food chemists from academia and industry, along with food technologists and emerging scientists, fostering a tradition that now spans over 40 years. The conference serves as a vibrant platform for those passionate about food research, facilitating networking, sharing of the latest knowledge and supporting young researchers in their careers.
In addition to the standard plenary, keynote, oral and poster presentations, we are introducing a special poster session titled “Inspiration,” which is open to young researchers together with those who have inspired them in their scientific career – be it a teacher, parent or mentor.
For the first time, EUROFOODCHEM will be held in Slovakia, right in the heart of Europe. Slovakia is renowned for its beautiful landscapes, hospitality, and excellent accessibility.
We look forward to welcoming you to Bratislava, the charming capital city nestled along the Danube River.
You are cordially invited to join us,
Zuzana CIESAROVÁ
Chair of EUROFOODCHEM XXIII
About Bratislava
Bratislava is located in the heart of Europe, southwest of Slovakia. The city is uniquely positioned as the only capital in the world bordered by two neighbouring countries, with Slovakia’s boundary meeting Hungary to the south and Austria to the west.
Bratislava lies on the banks of the Danube, the second-longest river in Europe. The central part of the Danube basin begins at the Devínská gate in the west of Bratislava. The city is part of the Bratislava region, one of the eight into which Slovakia is divided. It occupies a total area of 367.58 square kilometres.
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