We are pleased to announce that the XXIII European Conference on Food Chemistry (XXIII EUROFOODCHEM 2025), the profile congress of the Division of Food Chemistry of the European Chemical Society, will be held in Bratislava, Slovakia, on June 11-13, 2025. Join us to facilitate networking and knowledge exchange on the latest advancements in food chemistry and technology!

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Deadline for poster abstract submission has been extended until 15 May 2025.

Important dates

Submission Deadline Oral Abstract

Extended to Friday 7 March 2025

Submission Deadline poster Abstract

Thursday, 15 May 2025

STANDARD REGISTRATION DEADLINE

Sunday, 1 June 2025

FREE REGISTRATION FOR ASSOCIATED WORKSHOPS IS NOW OPEN

WORKSHOP | HOW TO BE SUCCESSFUL IN SCIENCE AND BUSINESS  

Unique workshop organised by Hermes LabSystems, Ltd., The Diamond of Slovak Business 2024.

Lecturers:Michaela Musilová (SK/USA)
Astrobiologist
Ján Hrouzek (SK)
CEO, Hermes LabSystems
Venue:SESSION HALL (Room 1)
Date:12 June 2025
Time:13:30 – 14:30

To participate in the workshop, please register using this link.

PRECONFERENCE WORKSHOP

How not to research the researched? You can ask the lecturer for tips and tricks!
This workshop will focus on the importance of conducting „state of the art“ searches, their place in the technology transfer process, and a search strategy in the biggest patent database, Espacenet.
Pre-Conference Workshop provided by the Slovak Centre of Scientific and Technical Information.

Venue:SESSION HALL (Library Room)
Date:10 June 2025
Time:16:00 – 17:00

To participate  in the PRECONFERENCE WORKSHOP, please register using this link.

Awaiting You In

Latest news

Oral scientific program in pdf available for download
Download here

PRECONFERENCE WORKSHOP: Juliana Bezáková | State of the art search in research – purpose and strategy
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Workshop: HOW TO BE SUCCESSFUL IN SCIENCE AND BUSINESS
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Authors of abstracts for poster presentations submitted by 31 March 2025 have been notified about the acceptance.

The final scientific oral program is released!
You can find the lecture of your interest!

Poster abstract submission has been extended
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Conference visuals for download
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Over 100 Oral Presentations Approved
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The submission of oral presentations is now closed
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Oral abstract submission has been extended
Submit here

Program at glance available!
You can find it here

Plenary speakers
List of plenary speakers

History of EuroFoodChem
View previous editions of EuroFoodChem

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MEET THE plenary SPEAKERS

Welcome

Dear Colleagues,

On behalf of the Slovak Chemical Society, the National Agricultural and Food Centre, and the Faculty of Chemical and Food Technology of the Slovak University of Technology in Bratislava, we are pleased to announce that the XXIII European Conference on Food Chemistry (EUROFOODCHEM XXIII), the profile congress of the Division of Food Chemistry of the European Chemical Society, will be held in Bratislava, Slovakia, on 11-13 June 2025.

Since its inception in 1981, this biannual congress has brought together food chemists from academia and industry, along with food technologists and emerging scientists, fostering a tradition that now spans over 40 years. The conference serves as a vibrant platform for those passionate about food research, facilitating networking, sharing of the latest knowledge and supporting young researchers in their careers.

In addition to the standard plenary, keynote, oral and poster presentations, we are introducing a special poster session titled “Inspiration,” which is open to young researchers together with those who have inspired them in their scientific career – be it a teacher, parent or mentor.

For the first time, EUROFOODCHEM will be held in Slovakia, right in the heart of Europe. Slovakia is renowned for its beautiful landscapes, hospitality, and excellent accessibility.

We look forward to welcoming you to Bratislava, the charming capital city nestled along the Danube River.

You are cordially invited to join us,

Zuzana CIESAROVÁ
Chair of EUROFOODCHEM XXIII

Sponsors

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