To celebrate and highlight the exciting research presented at EuroFoodChem XXIII, we are running a Special Collection in collaboration with ChemFoodChem. This Special Collection is open to all participants of EuroFoodChem XXIII and we would be delighted if you could contribute (submission deadline: November 30th, 2025). We welcome contributions of all types, and the submission of your next high-impact research article is particularly encouraged. Review-type articles are also very welcome – please contact the editorial office at ChemFoodChem (chemfoodchem@chemistry-europe.org)   with a rough outline of the proposed topic prior to submission. We are excited to announce that the APCs for manuscripts submitted in response to this invitation will be waived!

To assist us in our planning, please let us know if you are interested in contributing to this Special Collection. Please submit your contribution from now until the submission deadline, indicating in your cover letter that the manuscript is being submitted in response to this invitation.

Please note that manuscripts intended for the Special Collection will be subject to the same high level of peer-review evaluation as applied to all material submitted to Wiley journals and will only be considered for publication if they meet the editorial selection criteria and pass the peer-review process.

We are looking forward to hearing from you!

Zuzana Ciesarová, Joana Amaral, and Gianni Galaverna (Guest Editors)

The link for ChemFoodChem is: https://chemistry-europe.onlinelibrary.wiley.com/journal/25109936